What could I be doing wrong? Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. I found this recipe to be very dry. Making fluffy and moist Healthy Chocolate Bread from scratch is so easy. Baking with spelt is the same as baking with whole wheat. Can i make this with Semi Sweet Chocolate baking bars? How much should I use? You are way nerdier in nutrition than me lol. Iâm definitely going to make this with the help of your Recipe. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Hey there and welcome to Sugar Salt Magic. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. This looks so good! All the ingredients that make this healthy chocolate bread so healthy are exactly what makes it so delicious! Perfect for balancing blood sugar when the afterschool hunger attacks kick in. It has to do with gluten. I can help you with âWhatâs for dinner?â too. It did turn out pretty nice eventually. Have you baked muffins and bread much before? I’m getting nostalgic . This Chocolate Breakfast Bread recipe is rich, delicious and lovely with coffee in the morning. It was completely baked at 60minutes for me. Please see our. Thanks Olena. Yes, I mean don’t use any of that as a warning because many people would venture out with substitutes. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Show me what you are making! I want to give home cooks the confidence to get in the kitchen and create delicious recipes. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Fold zucchini and chocolate chips into the batter. Great recipe! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve. It is soft, moist, tender and super easy to make. I don’t know how it would work BUT on other wheat flour recipes I remember readers said it worked. This looks absolutely delicious, Olena, thanks for sharing! Yes, use flax eggs, it should work! Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe. Beat in the chocolate morsels and pecans. Start by preheating the oven and greasing a 9 x 5-inch loaf pan.. What would we need to modify in order to use it? This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. This looks great! Make chocolate loaf bread in under 2 hours. Baking is a science. Hi Maggie, so glad you love it. Stay tuned – updates are coming sooner than you think.:). I will not be making it again without some tweaks. Pour batter into prepared loaf pan and level gently with spatula. Preheat the oven to 350 degrees F (175 degrees C). Hi, I’m Marie! I think I chickened out and took it out when I saw some of the risen edges burning a bit – the insides were definitely sticky and gooey then. And don’t open the oven. They are even asking for more. It’s in the oven now and I’m feeling a little anxious:(. I love the look of this recipe! Add cacao powder, baking powder, baking soda and salt; whisk well until mixture is smooth and no visible lumps. OMG your recipe is the BEST. It’s incredibly easy to make and even easier to eat. Both contain gluten however they have a â¦ I mean logically if bread rose means oven T was high enough, so if you baked for 70 mins it would have been baked through…Or did you open the oven to check on it a few times and took the bread out earlier? Join today and start saving your favorite recipes, Our âhappinessâ software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Can’t get away from this never ending snow!!! Heat in the oven at 350 degrees F until heated through. Thanks for your support! I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. When you say don’t use canned light or carton coconut milk do you mean just not to use light coconut and only full fat? I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). The statement is confusing. Mix well then set aside. Thanks. :) Thank you!!! Dutched cocoa powder gives a darker colour. Preheat the oven to 170C/150C Fan/Gas 3½. It seems to be missing a liquid…oil possibly? Don’t miss a thing! Okay, maybe thatâs an exaggeration. ), Enjoy your holiday! Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Cut with serrated bread knife. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Hi Olena, have you tried this recipe with oat flour? Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. 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