This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. Bacon Wrapped Turkey Breast is a real treat. Cooking: Smoked at 225 for roughly an hour until the internal temp hit 100 degrees. Tom, you can use a pellet grill for the turkey breast. After pre-heating, place the turkey breast on the grill and smoke for three hours. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Carefully place the covered and seasoned turkey breast onto the grill grate and then put a temperature probe right in its center. Remove the turkey breast from the refrigerator and pre-heat your wood pellet grill to 180 degrees Fahrenheit. Here are 4 different videos showcasing 4 different ways you can make turkey on your pellet grill. It’s a lot easier to work with than a whole turkey. Cooking a turkey(s) has never been so easy when it comes to using a Traeger grill. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … 03 Remove the turkey breast from the stockpot and discard the brine. Make sure the turkey has been fully defrosted before preparing it. When done right I think that brining is the key to doing it well. Print Ingredients. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Tender, juicy turkey that has a delicious rub on it. The turkey was incredibly juicy and had a lovely smoky flavor that went along with the cajun rub and injection VERY nicely. Cover the grill, leaving the vents open to promote airflow. Leave the breast to smoke for about 3 hours or until it reaches an internal temperature of 160 degrees F. Take the turkey out of the grill and place it onto a baking dish. If you have a turkey oven roaster, you can feel free to use this too. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. These are some of the countless questions that people new to the art of working with pellet smoker cooking and cooking times have. After that, rub canola oil over the entire outside skin of the turkey. Preheat the gas grill to high. Soak wood chips in water for at least 30 minutes. Turn on the grill and set the temperature to 185°. There is no denying it that the festive season has already caved on us and as such we have no option but to … My preference is to use my pellet grill, because it’s easy to maintain the temperature and smoke. Making your Thanksgiving turkey on your pellet grill is the BEST way to make turkey and our pellets get the job done. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F ). This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Preheat the pellet grill at a temperature of about 225˚F for 15 minutes. We have highlighted a few of the best rec Tec turkey recipes. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. The Wood Pellet Smoker & Grill Cookbook. Cook … Take out the thermometer probe, and now it is ready to cook. I strongly recommend getting a meat thermometer so that you can safely and accurately gauge the progress of your pellet smoked meat. Grilled Herb Turkey Breast … This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit … Carefully stir the brine again. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Melt the remaining herb butter and brush some on the outside of the turkey breast. Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. Put the turkey breast (in the roasting pan) in the refrigerator and allow the dry brine to do its work for two days. When it reaches this temperature, you can put the turkey on the grill. Cover and refrigerate for about 12 hours. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. The key once it is on the grill is to check the temperature when the bird(s) is done. – Brine turkeys overnight. These Thanksgiving Turkey videos were done by Rec Tec Grills. Jeff Phillips November 10, 2020 at 10:39 am - Reply. So although turkey isn't generally my favorite, when a turkey tenderloin showed up in the markdown bin at my grocery store, I tossed it in my cart.… Just make sure you can cook over indirect heat and maintain constant temperatures. Make sure you have a water pan full of water the whole time you are smoking the Turkey. The breast meat temperature will rise to 165° F. while resting. The turkey should be completely thawed for even, safe cooking. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. 0 Rec Tec Turkey Recipes – Quick & Easy. How to Smoke a Turkey Breast: A turkey can be smoked in any kind of grill you happen to have. Pellet grills use convection, so turkey cooks evenly with nicely browned skin. But again, you can use whatever you have. thawed or fresh turkey by removing the giblets and neck, draining the juices, and drying with paper towels. This might have been the best one yet. It is important that the brine is cool. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. The prep time is very minimal and the cooking part is quite simple. Pour the wine in the bottom of the roasting pan. Don’t cook your turkey in the brine!!!! Bacon Wrapped Turkey Breast. Pat dry with paper towels. The answer is that there can be a lot of variety to the time it takes to finish the perfect spatchcocked turkey … Next cranked up the temp to 325 until the internal temp reached 165. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Pellet Grill Turkey Recipe. Add enough cold water to totally cover the turkey breast by at least ½ inch. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. Continue to cook breast side up till the breast meat is 160° F. Set the turkey in a pan and cover tightly completely with foil, to rest at room temperature for 30 minutes. Place the turkey breast on a rack in a shallow roasting pan. Place any extra slices of bacon on the turkey to fill in all the gaps. Do not stuff your turkey. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and … Why don’t you sua a pellet grill for the turkey breast? I cook almost everything on pellet grills as well as wood/charcoal smokers and I get great results in both. Place the turkey breast-side up directly on the grill grate on the indirect heat side of the grill. You can infuse various flavor profiles in any direction when you are feeling adventurous. In the case of turkey we want the breast meat to have reached 165°F. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. 300 may seem a little high for smoking but trust me it’s perfect for turkey. Pre-Heat your wood pellet smoker grill to 180 degrees Fahrenheit grill grate and then put a of! Tom, you can put the turkey breast from the refrigerator and pre-heat wood. 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