Great rise and texture, and lots of chocolate flavor. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Start with a mix or make the whole thing from scratch—it takes just 15 minutes (or less!) It has such great flavor. This bread also freezes well. My zuchinni may have had extra moisture, as I had to bake it 42 min. How do you shred and freeze your zuccini . Very moist and delicious. Get the full recipe for Chocolate Zucchini Bread: https://trib.al/cN7wRqC And I bet you’ll make it a priority to have extra zucchini after tasting this recipe! If chocolate isn’t your mainstay, you can make lemon zucchini bread instead. I don't think it needs any frosting. My family loved it. This tasty chocolate-zucchini cake is a wonderful way to use up a bountiful zucchini harvest. MOIST! I also reduced the sugar to 1.5 cups and it tasted great. Will definitely make this again! Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Taste of Home has never let me down! This works very well. How I don't know! They're scrumptious warm from the oven.—Robert Keith, Rochester, Minnesota Originally published as Zucchini Dinner Rolls in Taste of Home August/September 1999, p47 - Zucchini Dinner Rolls What's our favorite way to eat veggies? Sift it into your other dry ingredients to make sure it's evenly distributed. Our family absolutely loves zucchini, especially when we grow it ourselves. It turned out perfect!! I made these as muffins and mini loaves. Fold in zucchini and carrots. Chocolate chip zucchini bread: Add 1 1/2 cups chocolate chips to the batter, along with the dry ingredients. I used a cream cheese frosting I had left over and added some mini chocolate chips to the top. Thank you, this recipe did everything it said it'll do :) I used frozen shredded zucchini, 4 cups turning into 2cups after thawing. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Aug 8, 2012 - "I created this moist cake roll to use my garden zucchini," says Victoria Zmarzley-Hahn from Northampton, Pennsylvania. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This was delicious and was really moist! I followed the directions exactly. Stir in zucchini. 2 cups Zucchini. See more ideas about dessert recipes, delicious desserts, yummy food. The grated zucchini not only adds a boost of nutrition to this chocolate dessert, but also keeps the chocolate-zucchini cake extra-moist. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. I plan to use this frosting revise next time I make brownies. In a microwave, melt chocolate and butter; stir until smooth. The recipes sounds delicious, but there is just too much sugar in it for diabetics. Bake 25-30 minutes or until top springs back when lightly touched. Fill paper-lined muffin cups two-thirds full. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed. This recipe for zucchini pickles was submitted to Taste of Home by Tina Butler of Royse City, Texas. Mix well. Has anyone tried thid with Splenda Blend? Cool for 10 minutes before removing from pans to wire racks to cool completely. Made a ToH cream cheese frosting but so good doesn’t even need any. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. combine the flour, cocoa and salt; add to egg yolk mixture until blended I also used Hershey's Special Dark Dutched cocoa. . Cake is delicious! It turned out great! Made with a zucchini-flecked cake rolled around a sweet cream cheese filling, this zucchini roll makes a perfect summertime dessert and a great way to use up excess zucchini from your garden. Produce. I had really low expectations...but it worked! loaf pans. Aug 16, 2016 - This quick and easy recipe to make a delicious chocolate zucchini cake with cake mix will become an instant summertime classic in your home! Get the recipe for Sue's Chocolate Zucchini Cake here--> https://trib.al/BEZm7TS Delicious! Beat in confectioners' … In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Recipe by Taste of Home. I’m putting it on everything from now on. I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. Refrigerated. I confess that I only made the cake, as I had frosting to use up in the fridge. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. I think you could cut back on the vanilla to 2 tsp. Chocolate zucchini cake is one of those moist delicious chocolate cake recipes that pack a triple chocolate punch. Entire recipe, 5 stars!!! I will definitely make this again and may even add some chocolate chips the next time for an even bigger burst of chocolate! —Sharon Rydbom, Tipton, Pennsylvania I think you'll love the cakelike texture and tropical flavors. Whisk together salt, baking powder, cinnamon, and flour. Moist and delicious. —Sue Falk, Warren, Michigan. If you’re hesitant about putting zucchini in your cake recipes, a single bite of this cocoa bliss will make a believer outa’ you!. Grated squash gives these golden dinner rolls wonderful moistness. I did not have the small sized loaf pans, so I made one larger size and one smaller size, I had a meatloaf in the oven at the time or I would have made the recommended sizes, but it worked out just fine that way. Thank you for sharing your recipe! Stir in zucchini. I started making it in a blender, but them moved it to my miser before adding the chocolate (looking back it would have been fine in the blender). I was little nervous as I was reading peoples review while I was making the frosting. I did not drain it. and Excellent!. BEST.CAKE.EVER. Yaay! Pour into a greased 9×13 pan. Beat in eggs and vanilla. I also added a small amount of milk to it based on previous reviews but I think the liquid from the squash lent to a mixable batter. I make zucchini bread often and this batter was way too thick and I did not even squeeze the zucchini. It's not grainy. Serve it alone or with fresh berries. Taste of Home is America's #1 cooking magazine. Chocolate Zucchini … Combine dry ingredients in separate bowl. Yum! For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. Add to flour mixture; stir just until moistened. Add oil, vanilla and the banana; beat until combined. Sep 25, 2017 - Explore Nancy Carlotti's board "Chocolate zucchini cake" on Pinterest. Pretty sweet, you could probably cut back suger. I love the chocolate and cinnamon together. It looked weird going into the batter, but you didn't even notice it once baked. Yes, you can make cakes like coconut cake or angel food cake in just 15 minutes! I threw some chocolate chips on top before putting it into the oven. I'll do this one again! I lowered the sugar to 1 2/3 cup and still found them quite sweet. The cake is fantastic! Made into cupcakes. Stir into wet ingredients just until blended. Bake in preheated oven for 18-22 minutes. As volunteer field editor for Taste of Home magazine I love recipes that use common ingredients and make them shine! What's our favorite way to eat veggies? Transfer batter to prepared pan. Very moist! Easy! Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Winner! (09-28-2008} The frosting calls for 6 tablespoons of evaporated milk and I was sick of wasting the rest of the can of milk. Chocolate Zucchini Bread Recipe | Taste of Home See more Directions. Dust with confectioners' sugar. The finished product turned out fantastic though! I did also add about two tablespoons of milk just because I thought the consistency of the batter wasn't what it should be. Baseball bat … Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana. Stuffed Cherry Tomatoes. Mon, 24 Jul 2017 05:30:00 GMT I cut the recipe in half since I only wanted to make one loaf. A great sweet tooth chocolate fix and a great way to hide the veggie that is good for you. Jul 2, 2013 - At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and won first place! 0 Comments. Serves 18. The only change I made was to add 3/4 cup of mini chocolate chips. Absolutely the BEST chocolate zucchini cake ever! There are many ways to deal with zucchini. Jiffy Ground Pork SkilletSome people call it dinner hour, but many of us call it rush hour. I didn’t make the icing. Baking & Spices. Again, thank you, very much. The people who said this recipe is bad either did something wrong or did not follow the directions I feel like. Transfer to 2 greased 8x4-in. 0:44. This moist, chocolatey cake makes good use of summer’s bounty of zucchini. For filling, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin wells. Baking cocoa has a tendency to clump. In a large bowl, whisk the first seven ingredients. So what I did was for the 1/2 cup of milk in the cake ingredients, I subed the milk for evaporated milk and it turned out GREAT! I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Adapted from Taste of Home and Wilton. Ingredients. Thanks! 15 ingredients. 544. Had to switch to laptop to complete the recipe. Baked in a cake. I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. Baked in a cake. Zucchini Chocolate Cake with Dark Chocolate Frosting. I made it almost like the recipe, except I added a handful of chocolate chips and walnuts. Stir in zucchini. Perfection. —Weda Mosellie, Phillipsburg, New Jersey. Chocolate AND zucchini are the surprising pair you didn't know you needed! Sue's Chocolate Zucchini Cake recipe: http://spr.ly/61828Wcfk. But the cake and the frosting are yummy! Gluten free: substitute gluten-free flour. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. I used fresh squash (subbed Patty Pan for the zucchini) and didn't squeeze any liquid out. It loosened up quite a bit then and I was able to work with it much after that. I would definitely make this again! Slice and serve. This bread was a hit! Fold in zucchini until it is evenly distributed into the batter. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. https://www.tasteofhome.com/recipes/sue-s-chocolate-zucchini-cake 2 c shredded zucchini 1/2 c chocolate chips 1/2 c brown sugar. Good recipe, but the mobile version cuts off the zucchini part in the ingredients. I have used a similar recipe that only called for 1/4 cup cocoa powder and it had good chocolate taste. Since it's hard to cut an egg in half I used 2 eggs and it turned out perfectly! Be wary when microwaving chocolate—it can scorch easily. Thank you! 1 3/4 cups sugar 1/2 cup canola oil 2 eggs, lightly beaten 2/3 cup applesauce 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 cup baking cocoa 1 teaspoon baking soda 2 Eggs. Invert onto a kitchen towel dusted with cocoa. The hardest part: waiting for dessert. 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This post may contain affiliate links, please see my privacy policy can use. Only adds a boost of nutrition to this chocolate dessert, but also keeps the cake..., stopping to scrape blender jar as needed 350° for 18-22 minutes or until thickened smooth... A small bowl ; let stand at room temperature for 30 minutes we grow ourselves! 1/2 cup sugar, beating until thick and lemon-colored ingredients to make sure 's. After that small bowl ; let stand at room temperature for 30 minutes like the recipe half. Cut the recipe, so i am not sure if it should been... Also reduced the sugar to 1.5 cups and it tasted great after that only change made. Board `` chocolate zucchini cake is moist and chocolaty good process 30 seconds chocolate and zucchini are the surprising you... Love recipes that pack a triple chocolate punch eggs, yogurt, oil, vanilla and banana. 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