Since Ethiopia has .abundant supply of unskilled labor at Birr 20-30(US 1 17- 1.76) per day. In Ethiopia, farmers get lower yield mainly due to diseases and pests as well as due to sub-optimal fertilization. Per acre cost of production is high, and yields can be severely limited by pest problems or environment. (2012) reported highly positive significant association of fruit yield per plant (0.98) and number of fruits per plant (0.53) with marketable fruit yield per hectare for nine tomato varieties evaluated in Jimma, Ethiopia. : Yield Performance of Improved Tomato (Lycopersiconesculentum Mill.) Yield per hectare 250 kg Total yield of tomato per plant ranged from 492.49g to 2082.52 g the highest being recorded in the DAP-Urea fertilized plots and the lowest in the spring water fed plots. 3.2 Labour Horticultural farming is high labour-intensive, requiring 32 to 34 labourers per hectare per day. Farmers in Babile district of Ethiopia cultivate tomato from unknown seed sources and small fruit sizes, which lead to low fruit yield. area of Ethiopia. Fruit weight per plant was highly significantly and positively correlated with seed weight per hectare (r = 0.47) and fruit yield per hectare (r = 0.99). Khartoum State is the one of its most important areas and has experienced massive development in the production and marketing of the tomato. It is recommended that phosphorus be banded in acid soils. The crop handling is still dominated by traditional ways except for small Drought, heat, Additionally, the production area of vegetable crop is increasing from 80 ha to 833 ha in 1980 to 1993 and from 16578.72 ha to 22035.80 ha in 2006 to 2011 with demand from time to time. India comes second with 18,399,000 tonnes yearly production. Lack of hybrid seedlings is therefore a major bottleneck for expanding hybrid tomato production in East Shoa and other parts of Ethiopia. Although tomato is one of Ethiopia’s export crops, it’s productivity is very low in all the Programme districts. obtained. (e.g., grape production for the local winery, perishable vegetables such as green beans and peas for export). yields as high as 175 and 178 tones per hectare respectively have been recorded (Bowen and Kratku, 1982), the yield of tomato in Nigeria is low, the average in Western part of the country being only about 5 tones per hectare and in growing areas of Northern Nigeria is 20 tones per hectare … However, tomato production is highly constrained by several factors especially in developing nations like Ethiopia. increasing crop yield under these conditions strongly rests on the use of irrigation water and/or maximizing yield per unit of water applied (Pereira et al., 2002). The world’s average was 34.84 tones/ha and the average productivity of Ethiopian was 7.57 tones/ha (FAO 2009). Ethiopia has different varieties of fruit and vegetable crops that can grow in different agro ecological crops. from25-40 tonnes per hectare. tomato is the oldest in Ethiopia. Mehla et al. the present tomato production practices of growers. 2005). Higher total yield per plant was observed in the fertilizer treatment while the spring water treatment showed lowest total yield per plant (Fig 1). The national average of tomato fruit yield under farmers’ condition is 9 t/ha, which is very low compared to 25 and 40 t/ha at demonstration … The average yield of tomato in Ethiopia is extremely low, 8 tone/ha compared to the world average yields which is 34 tone/ha [8]. in tomato production more than any other vegetable for its multiple harvests, which result in high profit per unit area. Biotic factors contributing for lower yield of tomato in Ethiopia include insect pests (Gashawbeza et al., 2009), disease (Wondirad et al., 2009), and plant parasitic weeds (Etagegnehu et al., 2009). 2 MATERIALS AND METHODS Alamata district is located 600 km north of Addis Ababa, Ethiopia, in the Tigray region. be applied per hectare. Inappropriate spacing is one of the major problems in tomato production at the study area. Potato yields have also almost doubled, increasing from just over 20 tonnes in 1960 to more than 40 tonnes per hectare in 2014. Its production is more attractive than any other vegetable crops for its multiple harvests, which results in high profit per unit area of land. The tomato variety Bishola was found to be high seed yielder as compared to the other varieties compared and hence it is suggested that tomato producers in Jimma area can use Bishola variety for high seed yield. Introduction Like any other crops tomato fruit yield is a complex character that is influenced by many factors (Ara et al., 2007). Owing to the limited availability of improved cultivars that are suitable for different purposes, the yield of tomato in Ethiopia is far below the world’s average. (2013), who found the highest fruit yield per hectare (2.48 kg) comparing 30 tomato genotypes in Pakistan. tomatoes from 87 quintal/hectare to 133.86 quintals/hectare with an average annual growth rate of 9% and total production from 58.91 thousand tons in the base year to 90.64 thousand tons in the end line. conditions in Ethiopia [7]. Phosphorus promotes root development, early flowering and fruit set and en-sures more vigorous growth. However, the growth and development of fleshy ∗Corresponding author Varieties at West Shoa Zone, Ethiopia around 5000 ha with the production of 40 tones and productivity of 6 ton ha-1 that is far below average world production and productivity [8]. 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