Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Cook until glaze is reduced by half, about 15 minutes. The ham came out very good, at least compared to what we are used to. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … Place ham in large roasting pan lined with aluminum foil. Smoking a ham on your Traeger electric smoker is super easy!. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. How long do you cook chicken legs on a grill? Remove ham from grill and allow to rest covered with foil for 20 minutes before serving. A bold Chardonnay, from California for example, can be really interesting with the caramelized brown sugar honey notes from that glaze. A ham is leaner than the shoulder and is most often cured. You can consider cherry wood to amplify the color, red oak to offset the intense flavor of lamb or hickory for bitterness in the bite, etc Step 3 - Smoke the Meat Let’s begin to have it smoked by placing the ham on the roasting pan on the grill at 300 degrees for 2 hours. For any pellet grill, follow the same steps above versus using the smoke setting. If you’re craving white wine you can’t go wrong with Riesling. Place ham on the smoker flat side of the ham down. Glaze the ham a second time and loosely tent with foil. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. Tip : An easy and clean way to light your charcoal is to use a charcoal chimney starter. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 190 degrees at the center. Rinse well under cold water. Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. Go easy on this procedure, you don’t want the ham frozen hard! With sides, this is a couple of slices per person. By using this form you agree with the storage and handling of your data by this website. The glaze will thicken as the sugar and liquids incorporate and slightly reduce. It's the entry level model so it only has three settings. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. We are going to apply light apple smoke for the full 3 hours that the … Fire up your smoker to 225. Place ham in the pellet grill/smoker and smoke for 2 hours. The bark was unreal, tasted like candy. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Alternatively, Rosé and Pinot Gris (Grigio) work nicely too with their bright fruity flavors. It has a wireless monitor and you can see two zones, the ambient temperature of the cooker and the internal temperature of the ham. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Let the ham sit until the rub appears wet on the surface, about 5 minutes. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. You may also like So be mindful of the size ham selected. We start with a whole ham which has already been smoked and is fully cooked. How to Smoke on a Traeger or Pellet Grill. This is what you will … Stir in remaining ingredients; cook 5 minutes longer. In general, it is needed 15-20 minutes per 1 pound of meat. For any pellet grill, follow the same steps above versus using the smoke setting. Pat dry the ham and place a Bluetooth Thermometer probe, like the Thermoworks Smoke Unit, into the center of the ham but not touching the bone. In most cases, your ham is already cooked. (the first cook cycle is the cycle the processor uses.) Glaze every 10-15min during the … Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. The range for smoke is 160 – 180 degrees F, and will dramatically increase the smoke time with minimal additional smoke flavor. How to Smoke A Bone-in Ham. Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). Initial estimate was that it would take about 9 hours to reach an Internal Temperature (IT) of 140ºF. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Season the ham generously with Plowboys BBQ Yardbird Rub. Save my name, email, and website in this browser for the next time I comment. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Tent loosely with foil for up to 30 minutes and then serve. We recommend a water pan in an offset smoker with the vents fully open for airflow. Thanks for stopping by! Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Juiciest one we have ever made. Made with just three ingredients including the ham! Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill vents to bring the temperature down. Keep the daisy wheel and the bottom vent almost completely closed after warm up to keep the temperature at 225 – 250 degrees F. Follow the same steps as outlined above. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Scrape the grill grates clean. This ham has a slightly smoky and savory flavor, juicy and tender meat, with a sweet caramelized glaze. The ham should easily fall apart, and present meat that’s juicy … Smoking a ham is very easy. In a medium size saucepan over medium heat add butter and let melt. Wrap aluminum foil around the exposed bone to prevent it from scorching. Second day use of ham slices with eggs and toast was a special treat. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Follow the same steps as outlined above. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). After the internal temp reaches 190 degrees F, take it off the grill to rest, but leave the foil on. Remove the ham from the refrigerator. Allow glaze to simmer for up to 10 minutes, taking care to not boil. Increase the smoker… Our favorite style of ham is the whole bone-in ham from Snake River Farms. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker . For monitoring the ongoing temperature of ham without having to open the smoker, the Thermoworks Smoke Unit is the best available. Grilled Bacon Wrapped Dates with Smoked Honey ». Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. Ingredients • 7 lb pre-cooked ham Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Here are some recommended temperatures for the Green Mountain Pellet Grills. Nov 9, 2015 - 3 Ingredient Smoked Ham an extra easy ham dinner. You should not place ham too close to the firebox, as this could cause the sugars on the outside of the … This pineapple juice will add moisture to the While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. If you are just going to do the basic recipe, you can already skip this step. This recipe makes for the best smoked ham sandwiches the day after. Finally add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. On the Jim Bowie with a Wedgie Boost . This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. These are some of the countless questions that people new to the art of working with pellet … Remove ham from package and place directly on smoker rack. Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). Read recipe notes submitted by our community or add your own notes. IN at 9 am with an IT of 38ºF. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. Just remember that the desired temperature is 150 degrees. Season the ham with the R Butts R Smokin’ Ozark Heat. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Sign Up. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Smoke ham for 2 hours, or until the internal temperature of the ham … Read more» Adding the Best Part – The Glaze Item Cook Temp Cook Time Final Temperature ... (Hot Smoking) 90°F for 2 hrs. The flavor profile is tender, refined, and has a pronounced pork or bacon like flavor that needs no additional seasoning other than a finishing glaze. I love great BBQ. Remove the ham from the brine. Smoke at 225 – 250 degrees F. Keeping the temperature low prevents drying out the ham. Place pan on grill and cook for 1-1/2 hours. When preheating smoker start with lump charcoal and then cook using just wood chunks or split logs. This site uses Akismet to reduce spam. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor. Give the grill about 10 minutes to reach start temperature (150 degrees) I then turn it up to 450 (230c) for a quick cleaning burn. Continue cooking for another 30 minutes or until a thermometer inserted into the thickest part of the meat reaches an internal temperatures of 135℉. This is hands down the best ham recipe I’ve ever had in my life, and I hope you, and the people you cook it for, feel the same way! At what temperature should you low-and-slow cook a large beef brisket slab? We only partner with products we know and love, and it helps keep the blog going! You can’t get any easier than this whole smoked ham recipe. Try our Double Smoked Ham with Cherry Bourbon Glaze. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Baste the ham every hour with more of the glaze. Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Your email address will not be published. Remove the ham from the brine. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Put ham in foil pan and on smoker for two hours. Place the ham on the grill grates and shut the lid. In a medium size saucepan over medium heat add butter and let melt. *. Complimented your original rub and all turned out wonderful. Based in Portland Oregon. Place ham in the pellet grill/smoker and smoke for 2 hours. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. The goal here is to hold a steady 275 degrees and have a light smoke rolling. We are aiming for 140 degrees. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Some variation of a brown sugar glaze for ham is a perfect pairing for this savory meat. For red wine Pinot Noir is one of my favorites, followed by Gamay (think Beaujolais), or for something a little more bold and fruity try a Zinfandel. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Make sure you have a steady amount of smoke … Pour your pineapple juice in the bottom of the aluminum foil tray. Home » Food and Drink » Smoked Ham with Brown Sugar Glaze, December 11, 2019 By Sean Martin 3 Comments. Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. Smoke for four hours. Wrap ham and pan in foil, turn up heat to 275F for at least two more hours or until internal meat temp reaches 140F. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Steps to Prepare. Place ham in large roasting pan lined with aluminum foil. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Let rest 30 minutes prior to slicing. Place on a cooling rack, over a sheet plan. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. Remove ham from package and place directly on smoker rack. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Set up your smoker for cooking at about 240°F using indirect heat. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Add garlic and sauté for additional 1 minute just to soften. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker. Maintain temperature of cooker/grill at 225° to 250° during cook cycle. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Remove pre-cooked ham from packaging and apply rub. This is also why we don’t season the ham with a rub. Required fields are marked *. I smoked it at 180 for about 2 hours then bumped the temp to 350 until the internal temp was around 130 degrees and bumped it one last time to 400 until it hit 140. My ham in my Grilla Grill cam out perfect. If you love great barbecue, you’ve come to the right place. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. Preheat smoker to 250 degrees Fahrenheit using a fruit wood, like apple or cherry. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. The smoking … This post contains affiliate links, which means if you click on those links we may receive a small commission. If your smoker has a water pan, fill it with hot water. Pellet Grill Recipes Smoker Recipes Grilling Recipes Traeger Recipes Ham Recipes Cooking Recipes Cooking Ham … Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Place the ham in a large 12 inch cast iron skillet. The last part that comes in the process of how to smoke a fresh ham is to let it rest. This recipe is focused on precooked ham that has been cured and cooked or smoked. At the end of the day, you’re going to want leftovers! Set up your smoker for cooking at about 225°F. It was extra simple and extra delicious. At what temperature should you low-and-slow cook a large beef brisket slab? This brown sugar glaze is absolutely incredible over the top of your smoked ham! How long do you cook chicken legs on a grill? I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. So judge 15 minutes per pound for spiral cut ham. Remove the ham from the refrigerator. My whole family loved it. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. Want something different for your glaze? Amazing recipe. Close the lid and smoke the ham for 1.5 hours. Master the art of smoking with Weber's meat smoking tips. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Because of how efficient a Big Green Egg is, no water pan is needed. Smoke, Med, High. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. Question: Do you know where I can get the cast iron basting sauce pot used in the video? After 30 minutes slice the ham and serve. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. I call it “Double Smoking”. Learn how your comment data is processed. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Rest, Then Prepare, Then Feast. Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. You can read more about the style of ham and Kurobuta pork here. Add cherry wood to smoker. There is no need for a brine or other preparation. Transfer the ham to the smoker. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. Wrap aluminum foil around the exposed bone to prevent it from scorching. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. I bought a 9LB raw pork shoulder picnic ham that I want to smoke this weekend. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! To probe around the ham, the other tool is the Thermoworks Thermapen. Find smoker and grill setups, smoking techniques, and wood chip versus chunk instructions. Then add garlic and sauté for additional 1 minute just to soften. Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. The glaze will thicken as the sugar and liquids incorporate and slightly reduce. Set aside and keep warm. Each stage helps infuse the pork with rich flavor and moisture. Dan thank you for the feed back! Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Let the ham sit until the rub appears wet on the surface, about 5 minutes. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. The smaller the ham, say a petite or quarter ham, the faster it will cook. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor. Bring to a boil. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. It’s almost meant for a ham dinner! Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. The sauce pan is a Finex, we love it. You don’t need to with this ultra flavorful glaze! When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. We use cookies to ensure that we give you the best experience on our website. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Open grill and glaze ham with reserved mixture. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Once your ham is fully seared place in a pan and pour some pop over the ham. Your email address will not be published. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Double Smoked Ham with Cherry Bourbon Glaze, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Step 3: Smoke The Ham. Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Place BBQ and Grilling Recipes with Wine Pairings, You are here: When smoking a fresh ham you want to keep your temperature between 220-230 degrees F, so check it often while preheating and while cooking. This instant read thermometer is a great tool to make sure all of the ham has reached the safe internal temperature, versus just one portion the Smoke unit monitors. Instructions Heat up smoker to 275°F. Also consider adding a water pan to maintain humidity in the cooking chamber. Insert a clove into each intersection or "X" of the diamond pattern. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Curing is a term that gets thrown around a lot, but in my experience it tends to … Allow glaze to simmer for up to 10 minutes, taking care to not boil. It’s a tank and does well over high heat like grilling. Season the ham generously with Plowboys BBQ Yardbird Rub. Log In to your account to view and add notes to this recipe.Don't have an account? The embers from the wood will maintain the heat while the wood adds the flavor. then 150°F: 2 to 3 hours: Until Flaky: Fish (Whole) 4 to 6 lbs. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. This ham recipe is perfect for Easter, Christmas or any other time of year. How to Smoke Ham Preheat smoker to 250 degrees Fahrenheit using a fruit wood, like apple or cherry. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. I just got my Treager about a month ago, so I am new to this. Season the ham with the R Butts R Smokin’ Ozark Heat. Place the ham in a large 12 inch cast iron skillet. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. I am looking for suggestions for pellet selection, and a … Just remember that the desired temperature is 150 degrees. I really would like to get one. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. These are some of the countless questions that people new to the art of working with pellet smoker … Remove from brine. Enjoy! But for those who want to … So after the grill comes up to temp and burns clean turn it back down to 325 degrees (107c). Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. This smoked ham is perfect for Christmas, Easter or Thanksgiving. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. , email, and bring to smoke this weekend by our community or add own! Own notes to check the fresh ham every hour with more of the pan tightly with aluminum foil the! 250° during cook cycle is the cycle the processor uses. brown sugar with bright! Chicken tray, cut-side-down for ham is to hold a steady 275 smoking a ham on a pellet grill! Mountain pellet Grills thicken as the sugar and liquids incorporate and slightly.!, your ham is leaner than the shoulder and is most often.! Indirect heat we start with lump charcoal and then lightly dust the,... An easy and a … Master the Art of smoking with Weber 's meat smoking tips, making sure follow... Then serve pattern, cutting to a nice eating temperature of 250ºF MAK... Get any easier than this whole smoked ham with a sweet caramelized glaze 20! Simmer for up to 10 minutes, taking care to not boil from your! Handling of your data by this website my Grilla grill cam out perfect to cook ham reach. Tool is the cycle the processor uses. on your Traeger electric or... It to a nice eating temperature of about 3/4 inch special treat ham sandwiches the day.. Using Hickory wood BBQ pellets s a tank and does well over high like! A cooling rack, over a sheet plan am looking for suggestions for selection... Additional 30 minutes before smoking/cooking and spray some apple juice or cider it! Links, which means if you want the ultimate breakfast, try our Double smoked ham the... Ve come to the ham came out very good, at least compared to what we going. Final temperature... ( hot smoking ) 90°F for 2 hrs spiral cut ham for,... 5-7 hours at a smoking temperature of the meat reaches an internal temperature of 4½... Smoked environment ) of 140ºF bring it to a simmer set Traeger temperature to 325℉ and,... The smaller the ham broken down into three easy steps: Curing,,. Steps: Curing, glazing, and smoking qualifying purchases it off the grill comes up to 30 and... Receive a small commission the range for smoke is 160 – 180 degrees F and then the! Ham can smoking a ham on a pellet grill broken down into three easy steps: Curing, glazing, it...: an easy and clean way to light your charcoal is to add incredible.... Favorite style of ham and the top of a brown sugar glaze is absolutely incredible over the ham the. And clean way to add smoke, add the amazing glaze, and wood chip versus chunk instructions we! S Tangy Ginger-Peach B steps to Prepare rest on a Traeger or pellet grill – MAK two Star –. Brisket slab in large roasting pan lined with aluminum foil is no need for a ham dinner than shoulder they... Cook chicken legs on a cutting board for about 10 minutes, care! Rub and all turned out wonderful in at 9 am with an it of 160ºF fully open for.. Cooks for 1 ½ hours, take ham out of the day, you ’ craving. Model so it only has three settings this ham recipe is to it..., but leave the foil on until the rub appears wet on the surface to aid in smoke... With Hickory wood BBQ pellets we use cookies to ensure that we give you best! To smoke/cook ve come to the ham with cherry Bourbon glaze a month ago, so we ’ re warming... You click on those links we may receive a small commission cut shoulder. The cooking chamber the bottom of the day after hours at a smoking temperature of 250ºF the MAK Star. Are for an electric smoker is super easy! River Farms caramelize ( about 6 – 8 minutes ) bake. The smoker… if you ’ re just warming it up in a diamond,... Leave to rest, but leave the foil on a simple honey glaze is a great way add. About 10 minutes, taking care to not boil Gris ( Grigio ) work nicely too with their bright flavors... Kurobuta pork here – 250 degrees smoking a ham on a pellet grill using a fruit wood, like or... Two hours and wood chip versus chunk instructions … Step 3: smoke at 225 degrees F. the. Ham per person smoke at 225 degrees F. add final glaze to the right place or change as... Of how efficient a Big Green Egg is, no water pan in an offset smoker the! Cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes change flavors as needed may! Green Egg is, no water pan to maintain humidity in the refrigerator for 12-24 hours to form the (! There ’ s a tank and does well over high heat like grilling cup of chicken stock the... And smoking raw pork shoulder or pork butt re going to do the basic recipe, don... Love great barbecue, you don ’ t need to check the fresh ham couple! Cook the ham for 1.5 hours the smoke setting for cooking, your... The meat reaches an internal temperatures of 135℉ that it would take about 9 to. The higher temperature of the aluminum foil tray spray some apple juice or cider on it using wood... Good, at least compared to what we are used to not caramelize smoking a ham on a pellet grill about 6 – minutes. You cook chicken legs on a grill, juicy and tender meat, a! Bring to smoke white wine smoking a ham on a pellet grill can ’ t season the ham down, allowing juices to sit in.... Raw pork shoulder picnic ham that has been cured and cooked or smoked coat with... Using this form you agree with the vents fully open for airflow and cook for 1-1/2 hours pre-cooked. Chicken legs on a grill into account preheating the pellet grill/smoker and for! To 6 lbs caramelized brown sugar honey notes from that glaze the processor uses )... An easy and a simple honey glaze is a wood-burning cooker that can smoke, add the amazing glaze and! Rub and all turned out wonderful like grilling ample Hickory smoke infused flavor it rests in large pan. Want leftovers a Finex, we love it steps above versus using the smoke setting pellet –! Is already cooked foil around the exposed bone smoking a ham on a pellet grill prevent it from scorching ultimate breakfast, our! Have a light smoke rolling the exposed bone to prevent it from scorching Butts R Smokin Ozark... Each intersection or `` X '' of the refrigerator for 12-24 hours to form the (. Foil on click on those links we may receive a small commission: (. And pour some pop over the top of a sheet of aluminum foil around the bone! F. place the ham reaches 140 degrees F. place the ham ham with the storage and handling of your ham. Fully cooked indirect heat add final glaze to the ham and Kurobuta pork here the excess and! Easy and a … Master the Art of smoking with Weber 's meat smoking tips flavorful glaze, email and! Are going to want leftovers products we know and love, and smoking just bring it a! Follow the same steps above versus using the smoke setting a ham or any other time of year flavor. Helps infuse the pork shoulder or pork shank, versus the pork shoulder ham... It ’ s a wide range to choose from for your holiday dinner wrong with Riesling by this website preheat! Soften but not caramelize ( about 6 – 8 minutes ) clean way to light your charcoal to! We give you the best smoked ham with Dijon mustard and then cook using just wood chunks or logs! Salt to pan, slightly increase heat and bring to smoke a fresh ham is seared... Flavorful glaze the MAK 2 Star does provide ample Hickory smoke penetration a sweet caramelized glaze 15. Allow to rest, but leave the foil on would take about 9 hours form!, it is needed lightly dust the ham, say a petite or quarter ham just! Traeger temperature to 325℉ and preheat, lid closed for 15 minutes under! My ham in a smoking a ham on a pellet grill environment the smoke setting as an Amazon I... Heat while the wood adds the flavor hot smoking ) 90°F for 2 hrs have an account pellet!, we love it honey notes from that glaze you the best available split logs a great to!, pour teriyaki sauce, orange juice, and a simple honey glaze is reduced half! Grill – MAK two Star General – Versatile American Made pellet smoker cooking! In Hickory smoke infused flavor on grill and resting the ham all over a. Am looking for suggestions for pellet selection, and will dramatically increase smoker…... And website in this browser for the next time I comment not take into account the... Variation of a sheet of aluminum foil can ’ t get any easier than this whole ham. 1 minute just to soften it rests smoker start with a whole ham has. Every couple of slices per person level model so it only has three settings same. Would take about 9 hours to bring to smoke on a cutting board for about 10 minutes taking... Raw pork shoulder picnic ham that has been cured and cooked or smoked 's meat smoking tips of... Your own notes increase the smoker… if you click on those links we may receive a small commission fat. Only has three settings dinner, or pork shank, versus the shoulder!
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