Check every few hours in case it gets dry – if it does, add another mugful of cider. Shred or chop the ham. Just be sure to buy a cut that will fit in your slow cooker. Discard excess fat and bones and the liquids. Add the meat and sear for a few seconds on all sides. Once you have all your Ingredients for the Ham Cured Pulled Pork, you’ll want to throw your brine ingredients into the bowl/container and mix them up: Kosher Salt, Dark Brown Sugar, Maple Syrup, Curing Salt & Water. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. I cooked mine about 6 hours. https://www.thespruceeats.com/top-best-pulled-pork-recipes-3059571 This recipe uses a half smoked pork shoulder (picnic), but a shank portion or smoked pork butt could be used as well. Put the ham in the slow cooker crockery insert. If you don't use it all, use the leftover chopped or shredded ham in casseroles or in a skillet hash with diced potatoes, or serve it with breakfast home fries. Preheat oven to 325°F. Love those Pulled Pork Sandwiches? Serve with your favorite starch and steamed veggies, or let it cool and pull it apart for pulled pork recipes. I love the crispness of… If you enjoy the barbeque pulled pork sandwiches at the fancy restaurants, you're going to love it even more homemade with your leftover holiday ham… Pull the pork (ham) with some forks and place the pulled pork (ham) into a roasting tray. You can use a pork loin instead of pork shoulder, if desired. Serve with split sandwich buns and your choice of condiments or spreads, along with coleslaw, beans, or your favorite sides and salads. It’s such a simple little trick that makes all the difference in pulled pork. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. Ditch any fatty bits, and skim any excess fat off the surface of the sauce. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. [p]Thanks [p]Daniel[p]Ps How mch time should alow for this huge chunk of meat? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. With this cookbook, you’re never more than a few steps away from a flavorful dinner. So if it’s a 5lb roast you should plan to cook for 7.5-10 hours. Place roast in a large roasting pan. Carolina Pulled Pork Sandwiches are the perfect, easy and family-friendly recipe to make for dinner tonight!. Get it free when you sign up for our newsletter. Yields 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user MANDAJO1982. Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole. This smoky pulled ham is a nice change of pace from the everyday pulled pork, and it makes fabulous sandwiches. You see, ham is pork that is already smoked. Pulled pork is a classic dish made by cooking a pork roast until its so tender it can be pulled apart with the fingers. Season to taste. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. To make Pulled Pork: Preheat oven to 300°F. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. The Spruce Eats uses cookies to provide you with a great user experience. For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Blend well and bring to a simmer. This recipe made for a fantastic way to eat our leftover holiday ham; it was so incredibly easy and took almost no time at all. 1 picnic ham (bone-in, about 5 to 7 pounds), 1 cup mustard sauce (below) (plain yellow mustard, mayonnaise, or a Grainy Mustard Dip, for the sandwich spread), 8 to 10 sandwich buns (toasted if desired), 1 tablespoon hot sauce (such as Frank's or Texas Pete), 2 to 3 tablespoons brown sugar (packed for taste). The easiest pulled pork recipe you'll ever make. Or, cook for about 4 to 5 hours on HIGH. Barbecued Pulled Pork Sandwich. Put pork chops in crock pot and cook 8-10 hours with sauce. Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third. Quote BBH25. By using The Spruce Eats, you accept our, 5-Ingredient Slow-Cooker Beans With Bacon, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. Anyway, cook the ham in a slow cooker on low until it is tender. Cassie’s pulled pomegranate lamb definitely isn’t authentically American, but it’s treated in much the same way in terms of the cooking process, although she switches the sweet, smoky flavours of pulled pork for North African aromatics and a juicy fruit glaze. Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. Shred into bite size pieces. Preheat oven to 225 degrees, remove the pork shoulder from the brine solution, dry it off and rub it down with the dry rub ingredients. Sprinkle with onion. This recipe is made in the slow cooker, so it’s very easy to make. Be sure to only use plastic or glass non-reactive containers, no metals as it … https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork A pork shoulder has more webs of fat and muscles because it’s cut from a different part of the animal, so the shreds will sometimes be … For this pulled pork recipe, we’re using a mixture of chicken broth, apple cider vinegar, and soy sauce. Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping. Cut the skin off, then shred the meat using two forks. Try a handful of fresh garden herbs instead of lettuce. STEP 3. Recipe from Good Food magazine, March 2017. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Put the pulled pork back in the casserole with the juices so it stays moist. Cook 1.5 to 2 hours per pound you cook. Shred the ham roast to make "pulled pork" and prepare your sandwich as follows. Discard excess fat and bones and the liquids. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for … Before serving, the pork is tossed with barbecue sauce, and is usually served as a sandwich. https://www.foodnetwork.com/recipes/anne-burrell/pulled-pork-sliders-3362590 Add a little Chinese barbecue sauce and some Sichuan seasoning to the pulled pork (ham) and put into an oven … Remove lid and cook for an additional 1-2 hours, until pork … Cover and cook on LOW for about 9 hours, or until the ham is very tender. Place in roasting or glass pan covered. STEP 2. This is the secret. Cook one ham, yes a ham. Or, cook for about 4 to 5 hours on HIGH. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) A fresh picnic ham will give you large, evenly sized “shreds” of pulled pork because it has fewer sections of meat running throughout the cut. BBC Good Food Show Summer Save 25% on early bird tickets. Cook for 6-10 hours on low. Combine with your favorite BBQ sauce and enjoy. I use only fresh homemade bread or tortillas with this recipe. Rub over the 2.5kg boneless shoulder of pork. Preheat oven to 325°F. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. The acidity in the apple cider vinegar helps break down the meat to create an ultra-tender texture while the chicken broth and soy sauce add so much salty and delicious flavor. Serve hot. In a saucepan, combine the 3/4 cup of mustard with the 2/3 cup of vinegar, the Worcestershire sauce, hot sauce, 2 to 3 tablespoons of brown sugar, and 1/2 teaspoon of black pepper. Roast for 4 to 5 hours until pork is very tender and easily pulls apart. (Note: To make pulled pork for salads or sandwiches, remove pork from crock pot and tear into pieces. Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating. He told me that " a lot of Cubans buy this to make roast pork and pulled pork"[p]Anyone know if this fresh ham will work as well s Boston Butt for pulled pork?? Note: My Rival 20-yr old crock pot is a 4.5 qt size and takes about 5 hours to cook this recipe using fresh chops. Slow Cooker Pulled Ham With Carolina Mustard. Cover pot with lid and cook for 3 hours. [p]Any recipe ideas would be greatly appreciated as well!! https://www.allrecipes.com/video/156/how-to-make-pulled-pork For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. Pulled Pork Recipes. Add ... heat. https://www.tasteofhome.com/recipes/beer-braised-pulled-ham Place ... any remaining fat. Pour BBQ sauce and water on top. Line a roasting tin with a sheet of foil large enough to cover the pork later. Carolina pulled pork sandwiches are characterized by having a thin, spicy, vinegar-based sauce for the pork. Using two forks, pull the meat apart into bite-sized ... heat, add the onions and sauté until tender. Can be made one day ahead. There you have it, smoked pulled pork. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Using two forks, pull the meat apart into bite-sized ... heat. Generously rub over all surfaces of pork roast. Place 1 lb pork chops in crock pot. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Put the ham in the slow cooker crockery insert. I love it when I think of things like this!! Add the pulled meat to the sauce and ... to keep meat moist. 1/2 tsp freshly ground black pepper 2 c cranberry sauce 1 c orange juice 2 sprigs fresh rosemary (or 1 Tb dry rosemary) Add the pulled meat to the sauce and ... to keep meat moist. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. Loosely fold the foil back for now. Hi[p]I am new to cooking in the BGE, I purchase a 7 1/2 fresh ham from a local meat market. 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