Add cumin seeds and let them crackle. Side dishes The curry is flavorful and moderately spicy. I love potato curry, and it’s a nice healthy budget friendly meal too. | Since I’m bored with my own curries now and your recipe was so great I’ll look forward to making many more! Add little salt, give a stir and cover and cook on medium heat for 5 minutes. The only changes I made were: canned crushed tomatoes because I didn’t have fresh, using powdered ginger in the tomatoes because I didn’t have fresh. It’s indeed very comforting! North Indian 1/4 cup cream (or half and half) Heat clarified butter in a heavy bottomed pan. Whenever I prepare puri, I prefer to make aloo matar. Looks beautiful! I’m sure my family will love this dish! Add the pureed tomatoes. Remove cover and add turmeric powder, coriander powder, garam masala, red chili powder. I am not exactly sure Megan, but maybe around 3/4 cup fresh tomato puree? Basic Indian food is very simple, straight forward and fuss free just like this easy Aloo Matar. Aloo=Potatoes and Matar=Green Peas so this is a potato and green peas curry and like most Indian curries, this is vegan too. Then add the ground onion … Required fields are marked *. Once it displays hot, add oil to it and then add the … This recipe is for those who are new to Indian cooking or for those who are looking for quick and easy recipes. Add cumin seeds and let them crackle. Add more salt as required at this point. Aloo With Cream Recipes ( 19 ) 0 1 . Heat oil in pan on medium heat. Nothing can beat aloo matar, my all time favourite. After the tomatoes have cooked for more than 10 minutes, add 2 cups water. Follow all the above instructions in the saute mode. Green peas Thanks David! At least that’s true for all my Indian recipes. It makes the recipe so much simpler. The best part is that it is a vegan and gluten-free dish.. This is the type of curry that’s made in Indian households everyday, at least in North India. Aloo Matar Korma Recipe In White Gravy by Archana's Kitchen Then add the chopped tomatoes, spices and sauté for another 2 minutes. . Add more salt as required at this point. Add onions and saute until onions turn translucent. | Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. Love this dish! Tonight I decided to make aloo matar with chickpeas added, so I googled aloo matar for some spice guidelines. It’s also great with plain rice. Add little salt, give a stir and cover and cook on medium heat for 5 minutes. Vegan Aloo Matar (an easy Pea Potato Curry) is a healthy veggie-based gluten-free recipe featuring convenient frozen peas that uses no oil in the intentionally healthier, super-savory, vegan gravy!And there’s more to this recipe than just being mindful about using healthy ingredients. Streamlining this space has been on my to do list for a while now, but I kept getting side tracked with other things that needed my attention. I tend to go crazy and add a little bit of everything, so I wanted a more authentic flavor. This looks SO great Manali!! | Have a great day, my friend! Spicy potato and green peas curry. Add the pureed tomatoes. Even beginners can try this dish. Your email address will not be published. It's also great with plain rice. Can’t wait to try your version! Pinning to try it! Now add tomatoes and salt. Aloo Matar can me made dry (without adding any water) or with gravy (with water). First crackle the cumin seeds. You’re going to flip out over the list of basic ingredients for this exotic tasting dish. Your email address will not be published. Heat the oil in a wok over medium heat. Best enjoyed with plain rice or any Indian bread. This looks fantastic, Manali! Wow this looks amazing Manali! Perfect for an easy weeknight meal! Gluten free Sooooo good! Cheers! Sauté until soft, … | | Add little salt, give a stir and cover and cook on medium heat for  5 minutes. Aloo Matar Korma (Creamy Potato and peas curry)-With Stepwise pictures and introducing...... Curries Love how beautiful and delicious it looks! . Have a lovely weekend my friend! Cover the pan and let it simmer for 3-4 minutes. Press Saute in an instant pot and add oil to the inner pot. The only time this recipe needs is the time taken to cook the tomatoes. Yum yum! Search results for Aloo With Cream recipes All Results English Urdu Cooking Videos Articles. Step by step recipes with pictures Thank you for such a great recipe, keep up the good work! Aloo Matar Tehri – Spicy Potato Peas Pilaf. I know it’s going to be even better homemade! I love aloo matar and this sounds so delicious! Remember to cook it really well, around 10-12 minutes. This looks like a super easy and super comforting meal, Manali! This a very easy dish that no one can go wrong. Easy Aloo Matar – spicy potato and green peas curry. |. I have obviously used frozen peas here because it’s not everyday that I can find fresh green peas here! Oh yum! I can’t wait to try your version. | Party recipes I have used frozen peas here which I put it warm water for 10 minutes before adding to the curry. More often that not, the easiest recipes fail to make it to the blog. I love the simple ingredients and wonderful flavour here, Manali. ....a brand new look for this space :) If you are a long time reader, then you might have already noticed the difference when you came into this space today. Once you have the potatoes boiled, you need only 15 minutes to make this. Funny thing – I posted a pasta and peas recipe today! I used boiled potatoes in this recipe to cut short the cooking process. You had me at spicy potatoes! Adjust spice levels to taste. Heat oil in a pot or pressure cooker. Add the pureed tomatoes. Cover the pan and let it simmer for 3-4 minutes. Easy recipes Aloo Matar is usually made during winters using fresh peas. Finally this week, I got a chance to do this long pending thing and I was so excited about it. Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Your recipe popped up and it was perfect! Mmmm….my all time favorite recipe. Cook … I added 3 cardamom pods and a 1/2 teaspoon of mustard seed when I heated the cumin seed and boiled the potatoes with a whole jalapeno. Vegan and gluten-free! Sometimes easy recipe can be the hardest! Mix well, cover it and let it cook for 3 to 4 minutes over medium heat. We cook potatoes with everything, from beans to gobi (cauliflower) to spinach to so much more that I have not shared on the blog. Add ginger, garlic and green chilies and stir a few times. Your recipe looked fantastic! Let it all come to a boil and then add cubed boiled potatoes and green peas to it. | The content of this site CANNOT be reproduced,redistributed,published or broadcast without the written consent from the Author and any attempt to do so would be considered COPYRIGHT INFRINGEMENT. Then add ginger garlic paste and cook for 1-2 minute till the raw smell goes away. | Heat oil in pan on medium heat. Potato dishes | There’s nothing I love more than potato curry! I love the additions you made Sonya! Punjabi So today for a change I thought of sharing with you guys a very simple Indian curry recipe. Serve aloo matar with any bread of your choice. And your curry sounds perfect! Now add remaining spices, coriander, and turmeric, green chilli and ginger paste. Everything was perfect and it cooked so much faster than my curries usually do on the stove! Do you know how many cups of tomato purée are needed for this dish? Stir in the onions, ginger garlic paste, and bay leaf. I love the flavors in here, especially with the potatoes! Glad it turned out well . Stepwise pictures Yum! To go with the curry I made a mix of 2/3 steamed basmati rice and 1/3 quinoa. Cover and cook for another 5 minutes. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. | Add tomatoes and cook until the tomatoes turn soft and mushy. I had this for the first time this past weekend at a restaurant we frequent and I loved it! Punjabi Aloo Matar Recipe (+Instant pot) - Spice Up The Curry This is one of my favorite Indian dishes…love anything with potatoes! I used chopped fresh … This looks absolutely delicious, Manali! When oil is hot add Onions and cook for 1 … I absolutely love potatoes and peas, so this dish sounds perfect to me! If you are a beginner check the video on my … Firstly chop 1 medium onion, 2 medium to large tomatoes, ½ inch ginger, 2 to 3 small to medium … Cover and cook for another 5 minutes. Nice pics BTW. Aloo Matar is best enjoyed with rice or any Indian bread. And I love how quick and easy this is to throw together! Remove cover and add turmeric powder, coriander powder, garam masala, red chili powder. I love how simple this recipe is. Thanks Annie! Serve aloo matar with any bread of your choice. The curries you eat in Indian restaurants, well those are made and relished on special occasions. Then add ginger garlic paste and cook for 1-2 minute till the raw smell goes away. … Fry well so the … I love potatoes and peas!! I love the spicy potatoes!! Add chopped cilantro and mix. Press the saute button on your Instant Pot. Add chopped cilantro and mix. Sometimes the easiest recipes are the best and should be shared! * Add less water or no water for a dry aloo matar without any curry. 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