Tomato Mozzarella Saute This side dish is full of flavor and so quick to put together It is hard to believe that we collect over 8 cups of those little beauties on a daily basis. This home preservation method simply requires rinsing, cutting out the cores and setting the tomatoes on a pan to freeze individually. Do not add water. Freeze Them Whole. The dried tomatoes can be covered with oil and kept in the refrigerator or frozen for later use. Once your cherry tomatoes are harvested, washed and dried, you can then lay them in a single layer on a baking sheet and place them immediately in the freezer. Here are 4 creative and delicious ways to use cherry tomatoes! Roasting cherry tomatoes in the oven brings out the sweetness. Cherry tomatoes are an incredible addition to any range of dishes, and you'll be bowled over by how much flavor can be packed into something so small. “Cherry tomatoes have such a delightful sweetness, ... And, perhaps best of all, the combination of cherry tomatoes and frozen corn makes this a year-round dish. Add the minced garlic, oregano, olive … To do this, all you need to do is toss some cherry tomatoes, garlic, shallots, salt, pepper, and thyme into a baking dish. These little wonders truly are literally bite-size and pint-size. Chop and toss with EVOO for any recipe is good. Remove the baking sheet from the freezer and place cherry tomatoes into freezer bags or freezer-safe containers. So, this week we thought we would share some of our favorite ways to use up all of those cherry tomatoes, just in case you are having the same ‘problem’ as us. Cook the tomatoes down until These can be blened in the pot with an immersion blender, or in a glass blender. Copyright © 2020 Oh My Veggies | A Vegetarian Food Blog | DMCA Policy | Privacy Policy | Terms of Use | Our Sister Site: Vegan Recipes by VegKitchen.com. Toss your cherry tomatoes in some olive oil, pop them into the oven, and let them cook until they start to burst. https://premeditatedleftovers.com/recipes-cooking-tips/freezing- After that, you can place the frozen “cherries” into a container or freezer bag for longer storage. Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese Buitoni. It’s just about that time of year, when those of us with backyard gardens are about to start reaping the rewards. Oh, and the last end of tomato growing season chore … When thawing your frozen tomatoes or for how to thaw frozen spinach or avocados, you have several different options. Never defrost frozen cherry tomatoes in warm water or by allowing them to come to room temperature. Wash your tomatoes and cut them in half and place them into a bowl. But this recipe is specifically designed to use your cherry tomatoes to … If using a dehydrator, set temperature to 140 degrees and process until the tomatoes are dry (4-8 hours). Lay your cherry tomatoes on a parchment lined baking sheet, cut side up. When the bounty of fresh-picked tomatoes overflows in late summer, a quick solution is to put all the extras in the freezer. Frozen cherry tomatoes are no longer fit for traditional tossed salad, but you can blend them with oil and vinegar to create a flavorful dressing. When you expect sustained or very cold weather, it's best to abandon the plant and remove all the fruit to an indoor location for safekeeping. And, okay, they’re dried in the oven and not by the sun, but we promise you won’t be able to taste the difference! Remove the excess air from the bags and seal them tightly. Label bags with the date. How to Thaw Frozen Tomatoes to Cook with Them. Drizzle on olive oil & toss to coat. Little tomatoes are taking over my kitchen. Cherry tomatoes have a relatively high water content compared to other tomatoes like plum tomatoes and Roma’s. And if you’ve got a backyard garden, there’s a good chance you’ve got a few cherry tomato plants, which means you’re about to be inundated with cherry tomatoes. Roasted cherry tomatoes make an awesome topper for pasta, bruschetta, pizza or polenta. Marinate ’em Marinated tomatoes are wonderful and really easy to make. Of course, we eat a handful of fresh picked cherry tomatoes every time that we enter the garden, but we are now inundated with them. I took my tomatoes out of the freezer today, after 2 years. Rinse in cool water. Frozen tomatoes will be good for 8-12 months with most freezer … If you have an abundance of cherry tomatoes on hand, why not turn them into tomato juice? Place tomatoes cut side up onto a cookie sheet lined with parchment paper and cook at 200 degrees F for 4-8 hours. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … Bring to a boil and simmer for 5 minutes. Heat 4 tablespoons of extra virgin olive oil in a large skillet. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Add onions, garlic, herbs and blend until smooth. 2. Unfortunately there’s no way to save the fresh, just-picked taste. When minimally defrosted, with a paring knife dusted, slip the skins off, drop into kettle to be heated. Other dishes that you can use your still-frozen cherry tomatoes in include stir-frys, casseroles, omelettes, and roasted vegetable medleys. Sea Bream with Cherry Tomatoes, Lemon, Capers and Olives Unilever UK. Add in 1 cup of chopped basil and ground black pepper to taste. Read the TOO MANY CHERRY TOMATOES! For this reason, they typically aren’t best suited for sauce making. Can The Apple Cider Vinegar Diet Help You Lose Weight? discussion from the Chowhound Home Cooking, Tomatoes food community. Freezing those cherry tomatoes that are overflowing in your garden is a great way to preserve them. Make Cherry Tomato Soup Fresh, ripe summer tomatoes make the best tomato soup, and cherry tomatoes are no exception! Besides, defrosting frozen cherry tomatoes in a safe manner is easy! Just wash, pull off the stem, and flash freeze them on a baking sheet. Once they are frozen, place them in a freezer safe bag, making sure the squeeze as much air out of the bags as possible. When you are ready to use them just pull them out of the freezer and add them to your recipe. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! Toss your cherry tomatoes in some olive oil, pop them into the oven, and let them cook until they start to burst. As an Amazon Associate, I earn from qualifying purchases. Continue to cook and smash until the desired consistency has been reached. Put on pasta and top with parmesan cheese. Lay bags on their sides and jiggle them to allow tomatoes to settle. Simply add halved cherry tomatoes, fresh herbs, salt, pepper, and garlic to a jar of olive oil and vinegar and let them sit for several hours or overnight. Frozen fruits and veggies release moisture as they thaw. Once you’ve got your sun-dried tomatoes you can use them for snacking, sandwiches, sauces, veggie burgers, and if you really want to, put them in a salad. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. FREEZE PUREED TOMATOES. 19. There’s no need! No need to add extra liquid, as the cherry tomatoes will begin to break down and produce their own liquid. Cutting cherry tomatoes is easy when you place several on a cutting board and place the bottom of a plate on top to hold them steady while you cut them in half with a serrated knife. Since they are so small, they will freeze sufficiently in 1-2 hours. Cover … Cherry tomatoes also have less seeds, and they tend to stay in place when you chop them, so you don’t have to remove them before throwing your cherry tomatoes into a batch of salsa. Although you don’t have to cut them in half, we find that they roast quicker and taste better when you do. Add 4 cups of cherry tomatoes to the pan and cook. We prefer to seal them in a Food Saver bag for longer storage life. As you simmer the sauce or stew all that extra water will evaporate, leaving you with fresh tomato taste. Preheat your oven to 400 degrees. Join the discussion today. I like to use cherry or grape tomatoes because they dry out more quickly, but you can do this with any variety of tomato. Rinse cherry tomatoes and pat dry with a tea towel. Tomatoes are susceptible to Early blight, Verticillium, and Fusarium wilt, all soil borne diseases. Drizzle with extra virgin olive oil and add a pinch of salt and desired seasonings over the top of your tomatoes. 5 Great Ways To Use Cherry Tomatoes 1. I cooled them, put into freezer bags and tossed into the spare fridge to keep, use for gifts and cooking use. Instructions Preheat oven to 400-450° F. Line a large rimmed baking sheet with parchment paper. Or use a recipe that specifically calls for cherry tomatoes, like this cherry tomato peach salsa. Watch this awesome video to learn how to simply make great-tasting tomato sauce (i.e. We use a Cuisinart Food Dehydrator in our kitchen. Yes, you can make your own sun-dried tomatoes, and they’re way more economical than the sun-dried tomatoes you buy at the store. Although you don’t have to … Roasted cherry tomatoes make an awesome topper for pasta, bruschetta, pizza or polenta. See How to Can Tomato Juice. The garden has produced (as it does every year at this time...) a ridiculous amount of cherry, grape, pear, and currant tomatoes. Serve on top of your favorite dish, or cool and freeze for later use. Add 4 cloves of thinly sliced garlic and heat until fragrant and softened (about 2 minutes). sea bream, lemon, capers, lemon juice, black olives, cherry tomatoes and 6 more. It seems that the two cherry tomato plants that we planted this year are over-achievers. We initially freeze 15 ounces of cut tomatoes in a plastic, freezer safe container. Or blend them with pesto and dried, homegrown oregano and toss with pasta. As they begin to burst, continue to smash them down while you stir. This is a tip that keeps on tipping! When the bounty of fresh-picked tomatoes overflows in late summer, a quick solution is to put all the extras in the freezer. As the tomatoes cook and soften, mash them with a fork to help them form a chunky, rustic sauce. Wash & dry the cherry tomatoes & remove the stems. 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