Bring beef stock to a boil. This Hearty Split Pea Sausage & Sweet Potato Soup is filling and delicious. Add only the meat back to stock, along with veggie mixture, sausage, and seasonings. Stir in split peas. A Magical Mess is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir in the sausage and cook until warmed through and plump, about 5 minutes. Sauté sausages in heavy large pot over medium high heat until brown on both sides. Add a tablesoopn of sour cream to each bowl. Tabasco sauce adds a nice flavor as well. Stir in the basil leaves, … Skim off foam several times as necessary. Recipe Finder. It's gluten-free and oil-free too, in case you're into that kind of thing. Remove the sausage from the pan, drain on a paper towel and put aside for later. For this recipe, I modified a classic split pea soup, adding kale for healthiness and a touch of sweetness and a bit of sausage for richness and texture. Add the split peas, 1/2 cup of the diced sausage, the stock, bay leaf and 4 cups water and bring to a simmer over medium-high heat. beans in 3 ½ cups water or overnight. Pour all fat from the pressure cooker and wipe down with paper towels. This soup … Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. Loaded with tender green split peas, broth, garlic, bacon and vegetables. Stir in cooked sausage. Reduce heat to low, cover, and simmer for a hour, stirring occasionally. Simmer, stirring occasionally, until peas are tender, about 40 minutes. To thicken the soup a bit without adding calories, puree about 2 cups of the soup in a food processor and stir it back into the soup. Divine theme by Restored 316. Instructions Heat the olive oil in a large soup pot over medium-high heat, then add the carrots, celery and onions. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Split pea and sausage soup allrecipes.com recipe. And when we say “meal”, it’s true. You can then add in split peas, rosemary and bay leaves for flavoring. Heat the oil in a large saucepan, add the onions, leek, carrot, celery and garlic to the pan and cook … We use cookies to ensure that we give you the best experience on our website. « 11 Benefits of Having a Very High Credit Score, 5 Magical Bucket List Ideas in the US to Enjoy ASAP ». In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, … If you continue to use this site we will assume that you are happy with it. This yellow split pea soup recipe is easy and affordable to make, & comes from Norwegian local, Stine Mari - it doesn't get much more authentic than this! Instructions Wash and drain the peas in a colander. Season to taste with salt and pepper. Combine sausage and remaining ingredients in slow cooker. Easy split pea soup recipe, homemade with simple ingredients. Great News: split peas themselves are very good for you. Cover and let the soup simmer for 40 minutes until split peas are tender. This is a soup that can handle a lunch all on its own, especially if you pair it with fresh bread. 2 cups of yellow split peas, soaked overnight and rinsed 1 onion, peeled and chopped into about 1/4 inch pieces 3 garlic cloves, pressed or finely minced 3 tablespoons extra virgin olive oil 2 teaspoons dried basil I bunch of lacinato kale, washed, tough stems cut off and coarsely chopped Best Split Pea Soup with Ham 1 pound dried split peas 1 pound of chopped cubes of ham and a ham bone if you have it from leftovers 3 tablespoons unsalted butter 1/2 cup onions ( I do not use them for allergy reasons I have ) 1 cup cubed potatoes 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 3 teaspoons minced garlic 1 teaspoon salt Italian Split Pea Soup . Serve it with sour cream and a little Tabasco sauce. Heat 1 T olive oil in large heavy soup pot, then add diced onion, celery, and green pepper and cook 3 … After stock has cooked for 1.5 hours; remove bone, separating meat by pulling into smaller pieces. Sauté until onion is soften, about 5 minutes. The soup is often flavored with ham or sausage. Learn how to cook great Split pea and sausage soup allrecipes.com . 6 slices of bacon, each about one inch thick 1 small onion which is chopped 1 leek 1 carrot, large and chopped 2 cloves of garlic, chopped 4 cans of chicken broth 1 and ½ cups of green split peas 2 bay leaves 1 tsp of fresh rosemary, chopped Loaded with tender green split peas, broth, garlic, bacon and vegetables. Reduce heat to medium-low. Add ham bone. Crecipe.com deliver fine selection of quality Split pea and sausage soup allrecipes.com recipes equipped with ratings, reviews and mixing tips. Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage. Place 1/4 sausage and half can of beef … Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Pea Recipes Veggie Recipes Indian Food Recipes Soup Recipes Dinner Recipes Healthy Recipes Veggie Food Curry Recipes Dinner Ideas. Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Yellow Split Pea, Kale and Italian Sausage Soup. This soup … Add onions, carrots and Italian seasoning. Great News: split peas themselves are very good for you. Filter In the last 10 minutes of the cooking time … Sausage & Kale Split Pea Soup Back in 2004 when I first wrote this column, something called "kale" was the new green on the block, not the trendy find-it-everywhere green it is today. Mar 22, 2020 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! 1 Pound Ground Italian Sausage (Mild or Hot). With humble ingredients Italian Sausage & Split Pea Stew delivers a flavorful and satisfying meal without a lot of fuss.. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. And I am all about it! You are in for a treat because this split pea soup recipe is fantastic. Crecipe.com deliver fine selection of quality Split pea and sausage soup - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Stir in onion, celery and pepper. Add 8 ¼ cups more water. Reserve half of the bacon for serving with the soup and drain all but about 2 … This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. Allow the soup mixture to come to a boil. Add broth, split peas, ham bone, and 5 cups water. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Easy split pea soup recipe, homemade with simple ingredients. 5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Want to make a pulse recipe with what you have in your pantry? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. As you fry the meat break it into smaller pieces with a wooden spoon. (Photos 01 and 02) Once the vegetables are tender and fragrant, add the peas… Add potato, onion, thyme, sauté until onion is soft. Remove and drain well on paper towels. Bring to a boil and simmer for 1.5 hours. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of minced garlic cloves as well. 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