Prep time. And the third is a raw egg yolk. It is served in many Japanese fast food restaurants. X. Washoku is Japanese for "Japanese Food", but also means "harmonious meal". I still remember the first time I had it. Ingredients. Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. Servings: 2 bowls. Even if you can't come to Japan, you can enjoy Japanese experiences from anywhere! If you think about typical Japanese food, you will probably first think of sushi or ramen noodles as they became staples in many Japanese restaurants abroad. You can see how to make the tsuyu dashi sauce we use in this recipe here . Gyudon literally means “beef bowl” in Japanese. You […] Servings. Gyudon Beef Bowl. Gyudon is beef and onion bowl with soy sauce based special sauce. The Japanese equivalent of the fast food burger. Print Pin Rate. This satisfying dish is mostly popular among every Japanese and even most foreigners who are on a tight budget. Gyudon is made up of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in mildly sweet dashi (fish and seaweed stock) seasoned with soy sauce and mirin (rice wine). The gyudon beef bowl that cooks itself in a box like magic; Japan’s beef bowl king, Yoshinoya, releases new line of canned, ready-to-eat beef bowls; How to make a mouth-watering Japanese beef bowl in just five minutes 【RocketKitchen】 Who eats the most cheese beef bowls? Beef bowls (gyudon), chicken bowls (oyakodon), and seafood bowls (kaisendon) are quite popular in Japan! There aren't many rice bowls that are as simple and delicious as Gyudon. 10. minutes. Share; 1 Views; Like 0 ; Share it on your social network: Or you can just copy and share this url. Today, I’m going to share with you the Japanese beef rice bowl recipe that I often make at home. The second is a few grates of fresh ginger. My favorite shops always had 3 key flavor variables. sliced beef : 1 pound. As you may know, Gyudon is a Japanese donburi dish consisting of a bowl of plain white rice topped with chopped or thinly sliced beef and onion simmered in a mildly sweet soy sauce-based dashi sauce, often garnished with red pickled ginger called “ Beni Shoga (紅生姜) “. 500. kcal. It will consist of a bed of rice with a layer of thinly sliced fatty beef (or pork) followed by an assortment of optional toppings. Order yours oomori (大盛り) for extra rice! You can see how to make the tsuyu dashi sauce we use in this recipe here . And i would always have a packet of thinly sliced short plate in my freezer ready to be called out anytime. Tenderly cooked beef, tofu and vegetables served in a bowl, with a hint of sweet caramelized taste in the broth, full of umami flavor. Prep Time: 5 minutes. Gyudon beef bowl is maybe not as famous as some other types of Japanese food, but it is definitely a must-try if you come to Japan and you like meat. "Donburi" - bowls of rice topped with meat, fish, or other ingredients - are viewed by many Japanese to be a kind of soul food. Cooked in a sweet soy broth, filled with tender onions, and fresh ginger. Coffee. Cooking time. The first is razor-thin beef slices. It’s very simple process anyone can try it! Yoshinoya is a chain that’s all over Japan. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. Love at first bite. If you're one of those who are badly craving Japanese food such as beef yakiniku, pork tonkatsu, shrimp tempura, beef udon and gyudon, then you're in luck. The different cuts of beef provides varying textures which make the dish entertaining to eat. They also have a great variation of size. Gyudon, a one pot dish and a Japanese fast-food classic. Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. 4. servings. Beef Gyudon also known as Japanese Beef Rice Bowl is a dish of thinly sliced fatty beef. The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! It was one of my favorite budget meals as an exchange student in Tokyo. Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. There’s a few in California as well. Gyudon (牛丼, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. Gyudon is popular due to it being cheap to make and its simplicity, making it a popular lunchtime meal for Japanese workers and a standard staple in most Japanese fast food restaurants. Beef bowl (Gyudon) is very popular, especially among young men. Yes, I got the date right. The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! Print Share. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. It is fast, simple and delicious, which makes it a favorite and a must-try dish in Japan. Family Set (2 Pax) 1 Beef and Yakiniku combo plate, 1 chicken kara-age and deep-fried chicken gyoza combo plate, 2 Rice, 2 Miso Soup, 2 Edamame and 2 choice of drinks. Daniel Kenji Matsunaga. Not young, dorky men, survey says; Yoshinoya’s new Super-Special-Large Bowl: A gigantic three-animal … Public . Gyudon is considered the ‘fast food’ of Japan, and you can find it for as low as 300 yen! Like most things Japanese there’s more than meets the eye. SUKIYA GYUDON BEEF BOWL RESTAURANT Sample Location: 〒160-0022 Tokyo, Shinjuku, 1 Chome−19−7 新花ビル Phone: +81 120-498-007 Hours: Open 24 hours すき家新宿一丁目店 〒160-0022新宿1-19-7新花ビル1F Sukiya is another popular restaurant chain that serves great Gyudon Beef Bowl. https://www.allrecipes.com/recipe/246894/gyudon-japanese-beef-bowl 4.9 from 19 votes. 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